Misato, Mio and I went to Adriano Zumbo Patisserie in Balmain today and basically bought out the whole shop! My favourites were the passionfruit macaron and the lemon meringue! They were amazing! Flavours just exploded in your mouth! What surprised me were the blue cheese and the eucalyptus macarons! And Alessia... I Like Big Buns is very unique. Very very unique.
Thank you to my Cake Tasting Partners, Misato and Mio for taking me to Adriano Zumbo's Patisserie, and Hayapi & Misato's Mum for making me Sukiyaki for dinner, which could rival anything any masterchef could create! It was absolutely delicious!
I had the best food tonight!
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